Hot Buttered Rum

Serves: 8
Total Calories: 320


1 cup butter at room temperature
1 cup brown sugar packed
1/4 cup honey
2 teaspoons cinnamon ground
1 teaspoon nutmeg ground
1/2 teaspoon cloves ground
water Boiling
3 cups rum dark
Whole cloves or freshly grated nutmeg (optional)
Cinnamon sticks


In a small mixer bowl at high speed, beat butter until fluffy. Gradually beat in brown sugar, then honey and ground spices until well blended. Makes 2 cups.

To make one serving, place 1/4 cup mixture in a warm 10-ounce mug pour in 1/2 cup boiling water, stirring to dissolve mixture. Add 3 tablespoons rum and fill with additional boiling water stir. Add optional whole cloves (three or four per serving) or a sprinkling of nutmeg. Stir with a cinnamon stick. Cover and chill any unused butter mixture up to one month.

Nutritional Facts:

Serves: 8
Total Calories: 320
Calories from Fat: 200

This Hot Buttered Rum recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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