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Grilled Lamb


Serves: 5
Total Calories: 635

Ingredients


fresh asparagus- steamed

bread sticks

Directions:

Marinate your lamb Saturday night in the blessing in the fridge. Cook your pears and refrigerate. Put on your water for the potatoes and the asparagus. After dinner bake your pina colada cake.

Nutritional Facts:

Serves: 5
Total Calories: 635
Calories from Fat: 33

This Grilled Lamb recipe is from the DVO Meals Cookbook. Download this Cookbook today.


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