Total Calories: 211
Drain cooked beans and cool in shallow dish. In blender or food processor, place remainder of ingredients. Blend until almost smooth, but still with some pieces of walnut and onion showing. Taste for additional seasoning. Pour over beans and chill for 2 hours or more. To serve, garnish with sprigs of fresh dill or parsley.
Note: Also good served on lettuce leaves with tomato wedges, carrot curls, and black olives.
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