Green Bean-Walnut Toss

Serves: 6
Total Calories: 211


1 pound green beans fresh cut in bite-size pieces, cooked
1/2 cup vegetable oil
1/4 cup walnuts chopped
2 tablespoons red wine vinegar
3 tablespoons dill weed fresh or 1 teaspoon dried dill weed
3 tablespoons parsley minced fresh
1/2 cup green onion sliced, including some greens
Salt and freshly ground pepper to taste
sprig dill weed of fresh and parsley for garnish


Drain cooked beans and cool in shallow dish. In blender or food processor, place remainder of ingredients. Blend until almost smooth, but still with some pieces of walnut and onion showing. Taste for additional seasoning. Pour over beans and chill for 2 hours or more. To serve, garnish with sprigs of fresh dill or parsley.

Note: Also good served on lettuce leaves with tomato wedges, carrot curls, and black olives.

Nutritional Facts:

Serves: 6
Total Calories: 211
Calories from Fat: 190

This Green Bean-Walnut Toss recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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