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Georgian Hominy

Serves: 6
Total Calories: 178

Ingredients

1 onion medium chopped
1/2 green bell pepper chopped
2 tablespoons butter or margarine
2 tablespoons flour
3/4 cup sour cream
1 (17-ounce) can corn whole kernel corn, drained
1 (14 1/2-ounce) can hominy drained
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/4 cup parsley minced fresh

Directions:

Heat oven to 350° F. Sauté onion and green pepper in butter or margarine in skillet until tender. Stir in flour then sour cream. Cook, stirring for 1 minute or until mixture is very thick. Stir in corn, hominy, salt, pepper, and half of the parsley. Spoon into buttered 1-quart casserole. Bake for 30 minutes or until bubbly. Sprinkle with remaining parsley.

Nutritional Facts:

Serves: 6
Total Calories: 178
Calories from Fat: 88

This Georgian Hominy recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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