Total Calories: 143
Place moist lettuce leaves in bottom of 10-inch skillet or heavy saucepan. Sprinkle peas over lettuce and top with green onions, sugar, sprinkle of salt, and pepper. Cover and simmer 10 to 12 minutes or until peas are tender. Raise heat and reduce any moisture from pan, being careful not to scorch peas. Remove lettuce if desired. Whip cream add horseradish and parsley. Fold in butter and mix with peas. Serve immediately.
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