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Fruit and Creme Parfaits

Serves: 4
Total Calories: 268

Ingredients

1 (4-ounce) container frozen whipped topping thawed (about 1 3/4 cups)
1/2 cup yogurt any flavor fruit
2 tablespoons brown sugar
4 cups berries fresh or sliced fruit of your choice
1 cup granola cereal

Directions:

1. Place whipped topping, yogurt, and brown sugar in a medium bowl. Stir until thoroughly blended.

2. To make each parfait, place a layer of each of the following amounts in a parfait glass in the order listed: 1/4 cup of the topping, 3/4 cup of the fruit, 3 tablespoons of the granola, 3 tablespoons of the topping, 1/4 cup of the fruit, 1 tablespoon of the topping, and finish with 1 tablespoon of the granola. Serve right away. Or place in the refrigerator up to 2 hours before serving.

Nutritional Facts:

Serves: 4
Total Calories: 268
Calories from Fat: 47

This Fruit and Creme Parfaits recipe is from the Snacks 'n' Stuff Cookbook. Download this Cookbook today.


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