Total Calories: 217
Into a deep fat fryer or heavy 3-quart saucepan, pour oil to a depth of 2 to 3 inches. Heat to 375°.
In a medium bowl, combine corn, egg yolks and onion.
In a small bowl, mix flour, parsley, salt, baking powder and pepper. Stir into corn mixture.
In a small mixer bowl at high speed, beat egg whites until stiff, but not dry. Fold into corn mixture. Drop by teaspoonfuls, a few at a time, into the hot oil. Fry 2 to 3 minutes or until golden, turning once. Drain on paper towels. Serve immediately. Sprinkle with additional salt if desired.
(Note: Recipe is the same in all three products except, in Fresh From The Garden, recipe calls for 3/4 teaspoon salt and "2 cups peanut oil" at a cooking temperature of 350°.)
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.