Serves: 12
Total Calories: 214
In large mixing bowl, cream together 1/2 cup sugar, 1/3 cup butter or margarine and egg. In a separate bowl, sift together flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Spoon into a greased muffin pan about 2/3 full. Bake in a preheated 350° F oven for 20 to 25 minutes. In small saucepan, melt butter or margarine. Combine 1/2 cup sugar and cinnamon in saucer. Remove muffins from oven immediately dip tops in melted butter or margarine, then in cinnamon-sugar mixture to coat the tops. Serve warm.
Note: Muffins may be reheated wrapped in foil.
This French Breakfast Puffs recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
