Total Calories: 285
Preheat oven to 400°.
Place onion slices in bottom of an 8 x 8 x 2-inch baking dish.
Pat fish dry with paper towels. Sprinkle with salt and pepper. Roll up, starting at narrow end. Place fish rolls, seam-side down, on top of onion. Cover with foil.
Bake for 25 minutes or until thickest portion of fish flakes easily.
In a small bowl, stir mayonnaise, sour cream, chili sauce and parsley until blended. Pour over fish rolls. Bake, uncovered, for about 5 minutes or until sauce is bubbly and heated through.
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