Easy Apple Crisp

Serves: 8
Total Calories: 258


5 cups apples peeled, cored, and thinly sliced (about 4 large)
1 tablespoon lemon juice fresh
1/3 cup whole wheat flour
1/3 cup brown sugar
1/2 teaspoon cinnamon ground
1/2 teaspoon allspice ground
dash nutmeg ground
1/4 cup wheat germ toasted
1 cup oats old-fashioned
1/2 cup nuts chopped
1/3 cup butter melted or margarine


Heat oven to 375°. Place apple slices in a greased 8-inch square shallow baking dish. Sprinkle with lemon juice. Combine dry ingredients with oats and nuts and mix in melted butter or margarine until mixture is crumbly. Sprinkle over apples. Put in oven and bake about 25 to 35 minutes or until apples are tender. Serve warm or cold topped with milk and a dash of nutmeg, or with cream or ice cream.

Nutritional Facts:

Serves: 8
Total Calories: 258
Calories from Fat: 115

This Easy Apple Crisp recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.

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