Dotty Swiss' Fruity Muffins

Serves: 12
Total Calories: 177


1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup raisins chopped dates, chopped mixed dried fruit or a
1/2 cup milk
2 eggs
1/4 cup vegetable oil


Turn on the oven to 400°. Line twelve muffin-pan cups with paper baking cups or grease with shortening. In a medium bowl, stir together flour, sugar, baking powder and salt with a wooden spoon.

Add fruit and stir until evenly mixed.

In a small bowl, beat milk, eggs and oil with a fork until well mixed. Add to fruit mixture and stir until all the flour is moistened. Spoon the batter into the baking cups, filling them a little more than half full. Bake for 18 to 20 minutes or until golden. Cool the pan on a wire rack for 10 minutes. Carefuly remove the muffins and serve hot.

Nutritional Facts:

Serves: 12
Total Calories: 177
Calories from Fat: 46

This Dotty Swiss' Fruity Muffins recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

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