Total Calories: 100
Preheat oven to 325°.
In a small bowl, mix peanut butter, brown sugar, and egg until well blended. Press evenly in bottom of an 8- or 9-inch square baking pan.
Bake 20 minutes or until lightly browned. Sprinkle with chips. Cover pan with foil. Bake 5 to 7 minutes longer until chips are softened. Spread chips over peanut butter layer. Cool pan on a wire rack. Cut into bars.
Cover and store in a cool place.
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