Dilled Cucumber Salad With Yogurt

Serves: 6
Total Calories: 51


2 cucumbers large, pared seeded, and thinly sliced
1 teaspoon salt
1 cup plain yogurt
1 tablespoon onion finely chopped
1/2 teaspoon sugar
dash hot sauce
1 tablespoon dill weed finely chopped fresh or 1 teaspoon dried dill
Lettuce leaves, washed and crisped
2 tomatoes peeled and cut into wedges


Toss cucumbers with salt and place in colander for 1 hour. Rinse well and drain. Combine yogurt, onion, sugar, Tabasco®, and dill in small bowl. Pat cucumbers dry with paper towels and toss with dressing. Serve on lettuce leaves and garnish with tomato wedges.

Nutritional Facts:

Serves: 6
Total Calories: 51
Calories from Fat: 0

This Dilled Cucumber Salad With Yogurt recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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