Serves: 3
Total Calories: 1,370
In small saucepan, combine butter and milk bring to a boil, remove from heat. Add chocolate chips stir until melted and cool to lukewarm. Blend in vanilla. Gradually beat in sugar as needed for desired consistency.
This Dark Chocolate Buttercream Frosting recipe is from the Special Cakes Made Easy Cookbook. Download this Cookbook today.
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