Total Calories: 305
At least 4 1/2 hours or up to 24 hours before serving:
In a large mixer bowl at medium speed, beat Monterey Jack cheese, cream cheese, chutney, green onions, curry powder, ginger and salt until well blended. Evenly spread in a 10-inch deep-dish pie plate. Chill while making next layer.
In a medium bowl, stir chicken with broth until chicken is broken up. Stir in sour cream, garlic salt, paprika and pepper until mixed. Spread over cheese mixture. Arrange raisins and green onions in a decorative design on top. Cover and refrigerate at least 4 hours or up to 24 hours.
Just before serving, sprinkle with nuts. Using a decorating bag fitted with a large fluted tube, pipe sour cream along outer edge of chicken mixture. Garnish with a Cherry Tomato Rose if desired. Serve with crackers.
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