Creamy Mushroom Sauce


Serves: 2
Total Calories: 320

Ingredients

1 (10 1/2-ounce) can cream of mushroom soup condensed
1 cup sour cream
1/4 cup milk
1/4 cup pimiento chopped

Directions:

In a small saucepan mix soup, sour cream and milk until smooth. Stir over low heat until heated through. Stir in pimiento.

Serve with Savory Turkey Scallop or Chicken Soufflé

Nutritional Facts:

Serves: 2
Total Calories: 320
Calories from Fat: 220

This Creamy Mushroom Sauce recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.




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