Creamed Vegetables On Toast Or Cornbread


Serves: 0
Total Calories: 943

Ingredients

* See note below.
1/4 cup butter or margarine
1/4 cup flour
1 1/4 cups milk
1 cup half and half
1/2 teaspoon salt
Freshly ground white pepper to taste
* See note below.

Directions:

* Use A Rich Sauce for Several Entrées (recipe below) as the base for this variation. A Rich Sauce For Several Entrées * In medium saucepan, melt butter or margarine add flour and stir over medium heat for 3 minutes. Add remainder of ingredients. Stir over heat until smooth and thick, about 10 minutes. Add leftover peas, carrots, broccoli, beans, or any mixture of these, or use 1 10 1/2 -ounce package frozen mixed vegetables, cooked and drained. Sprinkle top with grated Parmesan cheese after spooning over toast or toasted cornbread.

Nutritional Facts:

Total Calories: 943
Calories from Fat: 696

This Creamed Vegetables On Toast Or Cornbread recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.




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