Serves: 4
Total Calories: 220
Set 1 tablespoon of the green onions aside for garnish. In a 3-quart saucepan, place remaining green onions and water. Over high heat, bring to a boil reduce heat to low, cover and simmer for 5 minutes or until tender drain off liquid.
Add corn, milk, bouillon granules, dill weed and pepper. Over medium heat, bring to a boil, stirring constantly to prevent scorching.
Spoon into soup bowls. Garnish with reserved 1 tablespoon green onion.
Serve with meat sandwiches and pickles.
This Corn Chowder recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
