Total Calories: 208
In a 10-inch skillet over medium heat, sauté onion and celery in butter or margarine for 5 minutes or until onion is transparent. Transfer to a large bowl.
To vegetables, add bread, sausage, oysters, bouillon granules, poultry seasoning, marjoram, salt and pepper. Mix well.
Use to stuff an 8- to 10-pound turkey or other poultry or bake in a greased covered casserole in a preheated 325° oven for 30 minutes.
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