Clear Icing

Serves: 2
Total Calories: 1,360


4 cups powdered sugar sifted
1/2 cup butter real
1/2 cup water
2 teaspoons vanilla extract


Combine sugar, butter and water in a saucepan and bring to a boil, stirring, until glossy and translucent. Remove from heat add vanilla. Use hot.

Nutritional Facts:

Serves: 2
Total Calories: 1,360
Calories from Fat: 400

This Clear Icing recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.

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