Serves: 4
Total Calories: 180
* (Use ingredients for White Yeast Bread for the base and follow instructions through "roll each portion into rectangle, 14 x 7 inches". For 4 loaves use: Combine sugar and cinnamon and set aside. On to each 14 x 7 inch rectangle of dough spread 1/4 sugar mixture. Roll dough up as for jelly roll, beginning with narrow side. Seal long edge and ends. Place, sealed edges down, in greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Repeat for other loaves. Cover and let rise in warm place until almost double in bulk (about 45 minutes). Bake at 375° until done, 35 to 40 minutes. If crusts brown too quickly, cover with foil last 15 minutes of baking. Remove bread from pans and cool on wire racks.
This Cinnamon Swirl Loaf recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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