Rinse chicken under cold water. Place in large soup pot and cover with water (to make as much soup as you want). Bring to a boil. As it first starts to boil a foam rises to the top. Skim off the foam with a spoon. Discard foam and add bouillon, onion quartered, carrots, dill salt and pepper, and celery. Cook until chicken and vegetables are tender. Debone the chicken. Serve with noodles or rice.