Total Calories: 435
Preheat oven to 350°. Lightly grease or spray with non-stick coating a 1 1/2 -quart shallow baking dish.
Cut block of fish crosswise into four portions. Arrange in baking dish. Top each with a tomato slice. Sprinkle with salt and pepper.
In a medium bowl, stir soup, cheese and green onions until blended. Spoon over fish. Sprinkle with potato chips.
Bake for 30 to 35 minutes or until fish flakes easily.
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