Serves: 5
Total Calories: 10

4 tablespoons cream cheese (2 oz.)
1 tablespoon sunflower kernel or coarsely chopped stuffed green olives
2 or 3 stalks celery

1.Place cream cheese in a small mixer bowl and wait about 30 minutes for cream cheese to soften. NOTE: Or remove cream cheese from wrapper and place in a small microwavable bowl. Microwave at 100% power (700 watts) for 10 seconds to soften.

2.Add sunflower kernels or olives. Turn electric mixer on to low speed and beat until blended.

3.Cut celery into 2 or 3 pieces. Use a knife to mound mixture into center of celery stalks.


NOTE: Celery can also be stuffed with the a cheese
mixture peanut butter, peanut butter sprinkled with raisins, egg salad tuna salad, or ham salad.

Nutritional Facts:

Serves: 5
Total Calories: 10
Calories from Fat: 8

More Recipes from the Snacks 'n' Stuff Cookbook:
Celery 'n' Stuff
Cheese Sticks and Stones
Nachos