Carolina Sweet Potato Pie

Serves: 8
Total Calories: 283


1 (18-ounce) can sweet potato
1 cup brown sugar packed
2/3 cup whipped cream
2/3 cup milk
3 eggs
3 tablespoons bourbon whiskey
1 tablespoon butter melted
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg each ground nutmeg, ground ginger and salt
1 frozen pie crust unbaked
Sweetened whipped cream
Praline Powder


Preheat oven to 375°. In a large mixer bowl at low speed, beat sweet potatoes, brown sugar, whipping cream and milk until smooth. Add eggs, one at a time, beating well after each addition. Beat in bourbon, butter, cinnamon, nutmeg, ginger and salt until well blended.

Pour into pie shell. Bake for 55 to 60 minutes or until a knife inserted halfway between center and edge comes out clean. Cool completely before serving.

Serve with whipped cream and sprinkle with praline powder if desired.

Nutritional Facts:

Serves: 8
Total Calories: 283
Calories from Fat: 98

This Carolina Sweet Potato Pie recipe is from the Flavors of America Cookbook. Download this Cookbook today.

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