Total Calories: 326
Preheat oven to 350°. Grease a shallow 1-quart casserole.
In a medium saucepan over medium-high heat, saute onion in 4 tablespoons of the butter or margarine for 2 minutes. Reduce heat to medium. Stir in flour, salt and pepper. Add water slowly. Stirring, bring to a boil and boil until thickened. Reduce heat to low. Stir in processed cheese spread until well blended.
In a medium bowl, combine broccoli, cheese sauce and eggs, mixing well. Pour into casserole. Sprinkle top with cracker crumbs and dot with remaining 2 tablespoons butter or margarine.
Bake for 45 minutes or until puffed and golden brown. Let stand for 10 minutes before serving,
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