Serves: 4
Total Calories: 350

2 tablespoons butter or margarine
1/4 cup onion chopped
2 tablespoons flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon paprika
dash white pepper
2 cups milk
2 cups turkey broth or chicken broth
1 cup sharp cheddar cheese shredded
1/2 cup beer or ale, or to taste (can be flat)
1/4 teaspoon Worcestershire sauce
Hot pepper sauce to taste

In large saucepan melt butter or margarine sauté onion until limp. Add flour and cook, stirring, for 3 minutes. Combine cornstarch, salt, dry mustard, paprika, and white pepper stir into onion mixture to make a thick paste. Gradually add milk and broth, stirring constantly. Simmer for 15 minutes.* Just before serving, stir in cheese until melted. Add beer or ale, Worcestershire sauce, and hot pepper sauce to taste.

* Can be made ahead to this point and refrigerated.

Nutritional Facts:

Serves: 4
Total Calories: 350
Calories from Fat: 163

More Recipes from the Never Say Leftovers Cookbook:
Basic Beef Broth Recipe
Bean and Lamb Soup
Beef Broth and Noodles or Rice
Beef Broth with Croutons
Beef Broth with Herbs
Beef Broth with Tomato
Beer-Cheese Soup
Chicken Broth with Rice
Chicken Soup Oriental
Chicken and Vegetable Soup
Creamy Chicken Soup
Creamy Vegetable Soup
Fish Chowder
Goulash Soup
Ham And Potato Soup
Peasant Soup With Basil Sauce
Tomato, Ham, And Cabbage Soup
Turkey Or Chicken Broth
Turkey-Vegetable Soup