Serves: 10
Total Calories: 335

1 pound ground beef
1/2 cup onion chopped
3/4 cup brown sugar packed
1/2 pound bacon cut in 1/2 -inch pieces, fried crisp and drained
1/2 cup ketchup
2 tablespoons cider vinegar
1 tablespoon mustard prepared
1 teaspoon salt
1 (21-ounce) can baked beans
1 (15-ounce) can kidney beans drained
1 (15-ounce) can butter beans yellow, drained and rinsed

At least 1 1/4 hours or up to 24 hours before serving:

In a 3-quart saucepan over medium heat, brown beef and onion discard any drippings.

Stir in brown sugar, bacon, catsup, vinegar, mustard and salt until well blended.

Stir in baked beans, kidney beans and butter beans. Pour into an ungreased 2 1/2 -quart casserole. If making ahead, cover and refrigerate up to 24 hours.

Bake, uncovered, in a preheated 350° oven for 40 to 50 minutes or until hot and bubbly. Stir before serving.

Nutritional Facts:

Serves: 10
Total Calories: 335
Calories from Fat: 57

More Recipes from the Make And Take Cookbook Cookbook:
Beef And Bean Bake
Beef And Nacho Casserole
Broccoli-Rice Bake
Corned Beef Bake
Green Chili-Rice Bake
Ham And Broccoli Dinner
Savory Pork Chops And Rice
Shrimp And Crab Supreme
Tuna Tetrazzini
Walnut Broccoli