Serves: 6
Total Calories: 111

1 cabbage medium, cut in wedges and cored
1/2 pound bacon sliced, cut in 3/4 -inch pieces
2 onions small, quartered and thinly sliced
2 carrots pared and sliced
1 rib celery sliced
1/2 teaspoon thyme dried, crushed
1 teaspoon parsley chopped fresh
1 clove garlic minced
3/4 cup chicken bouillon
Salt and freshly ground pepper to taste

Parboil cabbage wedges 5 minutes in a large skillet drain carefully to keep wedge shape. Remove from skillet and set aside. Partially cook bacon in the same skillet drain off fat. Add cabbage, onions, carrots, celery, thyme, parsley, and garlic. Add bouillon and sprinkle with salt and pepper. Cover and bring to boil reduce heat and simmer for 12 to 15 minutes or until barely tender. Drain slightly if necessary before serving.

Nutritional Facts:

Serves: 6
Total Calories: 111
Calories from Fat: 70

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Roghan Josh (Curried Lamb)
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