Barbecued Trout Wrapped In Bacon

Serves: 4
Total Calories: 408


4 trout (1 lb. each), thawed if frozen
4 to 8 slices bacon
Lemon wedges or tomato slices
Fresh parsley sprigs


Rinse trout with cold water pat fish dry, inside and out. Wrap one or two slices bacon around each fish, securing with wooden picks.

Spray cold grate with non-stick cooking spray or brush with oil. Place fish on grill about 4 inches above medium-hot coals. Cook for 6 to 8 minutes on each side or until trout flakes easily with a fork, is white and moist and bacon is done (do not over cook). Place on a heated platter.

Garnish with lemon or tomato and parsley.

Nutritional Facts:

Serves: 4
Total Calories: 408
Calories from Fat: 163

This Barbecued Trout Wrapped In Bacon recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.

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