Total Calories: 199
Steam zucchini for 10 minutes. Scoop out pulp, leaving a nice shell to fill turn shell cut side down to drain. Drain pulp in sieve, pressing against sides. Chop and reserve. Steam spinach for 5 minutes in 1 tablespoon water. Cool and chop.
*Melt butter or margarine in a saucepan and stir in flour continue to stir for 3 minutes. Add bouillon, milk, and Tabasco®. Whisk until thickened, about 8 to 10 minutes. Stir in spinach and zucchini pulp. Taste for salt and pepper. Fill zucchini halves and sprinkle with bacon pieces. Sprinkle top with cheese bake in a preheated 375° F oven until cheese melts and vegetables are hot and bubbly, about 15 minutes.
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