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Baked Beans

Serves: 6
Total Calories: 50

Ingredients

2 (16-ounce) cans pork and beans
1 (8-ounce) can pineapple tidbit drained
3 tablespoons bacon real bits
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon dried minced onion
1 tablespoon mustard prepared

Directions:

Preheat oven to 400°. Combine all the ingredients in a 1 1/2-quart round baking dish. Bake uncovered for 1 hour. Cover and keep warm until serving time.

(Start 1 1/2 hours before serving.)

Nutritional Facts:

Serves: 6
Total Calories: 50
Calories from Fat: 1

This Baked Beans recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.


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