Bacon Crisps

Serves: 55
Total Calories: 17


2/3 cup brown sugar packed
2 tablespoons dry mustard
11 slices bacon (about 1/2 lb.)


At least 1 hour or up to 1 week before serving:

Preheat oven to 350°. Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. In a small bowl, mix brown sugar and mustard. Spread half of the mixture evenly in pan. Place bacon slices in a single layer over brown sugar mixture in pan. Sprinkle with remaining sugar mixture. Bake for 25 to 30 minutes or until bacon is medium brown and crisp. As bacon is done, transfer with tongs or a fork to a sheet of waxed paper. Cool. Break each slice into five pieces. Store in an airtight container in refrigerator up to 1 week. To serve, place pieces in a glass or wooden dish.

Nutritional Facts:

Serves: 55
Total Calories: 17
Calories from Fat: 6

This Bacon Crisps recipe is from the Make And Take Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.