Avocado Soup


Serves: 6
Total Calories: 133

Ingredients

2 avocados ripe medium
3 green onions including green tops and cut in 1-inch pieces
2 teaspoons chicken bouillon
2 1/4 cups hot water
1/2 cup sour cream
2 tablespoons lemon juice
1 teaspoon salt
Few drops of hot pepper sauce
1 tomato medium, chopped
3 slices bacon fried crisp and crumbled

Directions:

Place avocados and green onions in a food processor bowl or blender container. Cover and process or blend until smooth.

Dissolve bouillon granules in hot water in a small saucepan or bowl. With motor of processor or blender running, slowly add bouillon. Add sour cream, lemon juice, salt, and hot pepper sauce and process or blend 1 1/2 to 2 minutes or until thick and smooth. Cover and chill at least 2 hours.

Garnish each serving with tomato and bacon.

Nutritional Facts:

Serves: 6
Total Calories: 133
Calories from Fat: 46

This Avocado Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.


More Recipes from the The Soup Collection Cookbook:
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Avocado Soup
Black Beans and Rice Soup
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Cold Cucumber Soup
Crab and Shrimp Bisque
Creamy Broccoli Soup
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East Indian Soup
French Onion Soup
Fresh Mushroom Soup
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Ham and Cabbage Soup
Ham and Corn Chowder
Ham and Vegetable Soup
Hearty Beef Barley Soup
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Hungarian Goulash Soup
Italian Sausage Stew
Lettuce and Pea Soup
Louisiana Gumbo
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Meatball Soup
Mulligatawny Soup
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Overnight Bean Soup
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Potato Chowder
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