Asparagus In Vinaigrette


Serves: 4
Total Calories: 66

Ingredients

1 (10-ounce) package frozen asparagus spear
1/4 teaspoon salt
1 tablespoon red wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon Dijon style mustard
1/8 teaspoon salt
1/16 teaspoon black pepper
2 teaspoons onions finely chopped
1 1/2 teaspoons pimiento chopped, drained
lemon slices

Directions:

In an 8-inch skillet over medium heat, cook asparagus according to package directions, using 1/4 teaspoon salt. Drain well and keep hot.

Meanwhile, in a small bowl, whisk vinegar, oil, mustard, 1/8 teaspoon salt and pepper until well blended. Add onion and pimiento. Pour over hot asparagus. Cook over low heat, spooning vinaigrette over asparagus, until heated through.

To serve, transfer asparagus to a serving dish. Pour vinaigrette over and garnish with lemon. Serve hot or at room temperature.

Nutritional Facts:

Serves: 4
Total Calories: 66
Calories from Fat: 60

This Asparagus In Vinaigrette recipe is from the Slender Feast Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom