Serves: 5
Total Calories: 234

Have Ready:
2 tablespoons butter or margarine
2 cups powdered sugar
1 teaspoon vanilla extract
dash salt
3 to 4 tablespoons apple juice
You'll Need:
small saucepan
measuring cups
measuring spoons
potholders
wooden spoon or wire whisk
rubber scraper

1. Place butter or margarine in a small saucepan and melt over low heat remove from heat and place pan on a potholder.

2. Add powdered sugar, vanilla, salt and 3 tablespoons apple juice. Beat with a wooden spoon or wire whisk until mixture is smooth and easy to spread. Add a little more apple juice if it's too thick.

Nutritional Facts:

Serves: 5
Total Calories: 234
Calories from Fat: 40

More Recipes from the Cookie Cookbook Cookbook:
Apple Frosting