Apple Coffee Cake

Serves: 9
Total Calories: 310


1 egg plus 2 egg yolks
1 1/2 tablespoons buttermilk
1/2 cup butter or margarine, melted and cooled
2/3 cup granulated sugar
2 apples medium cooking unpeeled, quartered, and cored
2 cups flour
1 teaspoon baking soda
1/2 cup walnuts chopped
2 tablespoons brown sugar
1/2 teaspoon cinnamon ground
1/2 teaspoon allspice ground


Heat oven to 325° F. Combine eggs, buttermilk, butter or margarine, and granulated sugar in blender process until ingredients are combined. Add apples and continue blending until apples are grated. Combine flour and baking soda in mixing bowl. Add blender ingredients and mix only until combined. Add nuts and stir gently. Spread batter in well-greased and floured 8 x 8-inch baking dish. Combine brown sugar, cinnamon, and allspice sprinkle over batter. Bake for 40 minutes or until tests done. Cool on wire rack. Freezes well.

Nutritional Facts:

Serves: 9
Total Calories: 310
Calories from Fat: 132

This Apple Coffee Cake recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.

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