Total Calories: 623
In a small bowl, whisk cream cheese until fluffy. Whisk in dressing and mustard until smooth set aside.
With a serrated knife, cut bread lengthwise, removing the upper third. Pullout crumbs from bottom and top sections, leaving a 1/2 -inch shell. Reserve crumbs for another use. Spread inside of bread shells with butter or margarine set aside.
In a large bowl, lightly toss broccoli, cherry tomatoes, green pepper. Muenster cheese and onion with 2/3 cup of the dressing mixture until vegetables and cheese are well coated. Pack into lower portion of loaf.
Sprinkle olives over top. Arrange salami, then sprouts over olives. Spoon remaining dressing over sprouts. Close sandwich and secure edges with large wooden sandwich picks. Wrap with foil and chill at least 2 hours or up to 8 hours.
To serve, open foil, slice across loaf for individual portions and remove picks. Serve on plates with napkins.
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