Total Calories: 364
Turn oven on to 350°.
Place flour, sugar, baking soda and baking powder in the baking pan. Sift cocoa powder into pan and stir all together with a rubber scraper.
Add water, mayonnaise, eggs and vanilla to the pan, scraping measuring cup well with a rubber scraper. Mix well with a fork until all the flour is moistened and the batter is smooth. Scrape bottom and sides of pan well with a rubber scraper.
Bake for 35 to 45 minutes or until a toothpick inserted in the center comes out clean. Let cake cool completely in the pan on a wire rack.
Place 1/2 cup of the frosting in a small bowl. Stir the food color into the frosting with a metal spoon, a few drops at a time, until it is the color you want. With a metal spatula, spread it neatly in the upper left corner of the cake to make a 4 1/2 -inch square.
Arrange marshmallows in a circle on the blue frosting to make stars.
Neatly frost the rest of the cake top with white frosting. Arrange candy in seven even rows to make red stripes.
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