Serves: 5
Total Calories: 56
Hard-boil 6 eggs. Cut in halves, remove yolk and mash these yolks with back of spoon. Add melted butter, salt, and pepper, and sweet cream enough to make a soft paste. Refill the white halves of eggs, and press together to form whole egg. Dip these whole egg, in beaten egg and cracker crumbs, drop in hot fat and fry. Serve garnished with lettuce.
This Dutch Egg Croquettes recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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