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Ham and Asparagus Crepes

Serves: 6
Total Calories: 1,278

Ingredients

Crepes:
1 cup milk
3 eggs
2/3 cup flour
Filling:
ham, thinly sliced
cheese, cut into slices
1 can of asparagus spears
Cheese Sauce:
3 tablespoons melted butter
3 tablespoons flour
1 cup milk
1 cup grated Cheddar cheese
white pepper

Directions:

Crepes:
1. Mix milk, eggs, and flour in blender. Cook in crepe pan. The mixture will make 12 crepes.

Filling:
1. Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, and 2 spears of canned asparagus.
2. Roll up and place in a 9 x 13-inch pan. Cover with foil.
3. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on a plate with cheese sauce.

Cheese Sauce:
1. Microwave butter, flour, and milk until smooth. Add cheese and a touch of white pepper.



Nutritional Facts:

Serves: 6
Total Calories: 1,278
Calories from Fat: 132

This Ham and Asparagus Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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