French Banana Crepes


Serves: 6
Total Calories: 390

Ingredients

1 cup all-purpose flour
1/4 cup confectioners' sugar
1 cup milk
2 eggs
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
filling:
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup light cream
5-6 firm bananas, halved lengthwise
whipped cream and additional cinnamon (optional)

Directions:

Crepes:
1. Sift flour and confectioners' sugar into a mixing bowl. Add milk, eggs, butter, vanilla, and salt beat until smooth.
2. Heat a lightly greased 6-inch skillet add about 3 Tablespoons batter, spreading to almost cover the bottom of skillet. Cook until lightly browned turn and brown on other side. Remove to a wire rack.
3. Repeat with remaining batter (makes 10 to 12 crepes).

Filling:
1. In the same skillet, stir brown sugar, cinnamon, and nutmeg. Stir in cream and cook until slightly thickened.
2. Add half of the bananas at a time to skillet heat for 2 to 3 minutes, spooning sauce over them.
3. Remove from heat. Roll a crepe around each banana half and place on a serving platter. Spoon sauce over crepes. Top with whipped cream and add a dash of cinnamon of desired.

Nutritional Facts:

Serves: 6
Total Calories: 390
Calories from Fat: 163

This French Banana Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.




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