Serves: 6
Total Calories: 303

12 crepes
1/4 cup flour
2 tablespoons sour cream
2 tablespoons sherry
1 teaspoon parsley flakes
1 cup fresh mushrooms, sliced
1/4 cup grated Parmesan cheese
2 packages broccoli spears in butter sauce
1 1/2 cups chicken broth
1 cup shredded Cheddar cheese
dash onion salt
dash pepper
1 cooked chicken, skinned, boned and cubed

1. Cook broccoli according to package directions.
2. In a saucepan mix the butter sauce from the broccoli with the flour until smooth.
3. Add chicken broth, stirring until thick and smooth. Add 1/2 cup cheese, sour cream, sherry, parsley, onion salt and pepper.
4. Heat until cheese is melted. Add chicken and mushrooms.
5. Place a broccoli spear on each crepe, top with 1 to 2 tablespoons of chicken sauce.
6. Roll crepes and place seam side up in 13 x 9 inch dish.
7. Pour remaining sauce over crepes. Sprinkle with remaining 1/2 cup cheddar and Parmesan cheeses.
8. Bake for 20 minutes at 350 degrees.

Nutritional Facts:

Serves: 6
Total Calories: 303
Calories from Fat: 89

More Recipes from the Cook'n with Crepes Cookbook:
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Basic Crepe Recipe
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Broccoli-Chicken Crepes
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Chicken and Mushroom Crepes
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Crepes Fitzgerald
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Markov's Ham Crepes
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Mexican Chicken Crepes: Mesa Crepes
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