Serves: 6
Total Calories: 443

5 tablespoons butter
5 tablespoons flour
2 cups milk
1/2 pound gruyére cheese, grated
1/2 pound Cheddar cheese, grated
1 drop tabasco or dash cayenne pepper
1/8 teaspoon Worcestershire sauce
salt and freshly ground pepper to taste
6 (7 inch) crepes
parsley, grated cheese or grapes

1. Heat butter in a sauce pan.
2. Stir in flour with a whisk and cook and stir for 2 minutes.
3. Add milk, stirring constantly until mixture comes to a boil and is thickened.
4. Add cheeses and stir over low heat until cheese is melted.
5. Add seasonings to taste. Sauce should be thick.
6. Put approximately 1/2 cup on each crepe and roll.
7. Garnish with parsley, grated cheese or grapes. Serve hot.

Note: The sauce can be cooled. Fill the crepes as directed and place side by side in a buttered flat casserole, sprinkle with grated cheese and heat at 350 degrees for 15 minutes or until bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 443
Calories from Fat: 313

More Recipes from the Cook'n with Crepes Cookbook:
Appetizer Crepes
Beer Batter Crêpes
Cheese Crepes
Crab Crepes with Shrimp Sauce
Crab and Cheese Crepes
Cream Cheese Crepes
Crepe Party Wedge
Crepes Caviar
Crepes Marinara
Crepes With Cottage Cheese
Grilled Sabayon Fruit Crepes
Jalapeno Chicken Crepe
Mexicana Fiesta Crepes
Mushroom Crepes
Peanut Butter Plus
Spinach - Cheese Crepes
Spinach Chevre Crepes
Sweet Crepes
Tuna Manicotti Crepes