Serves: 10
Total Calories: 4
1. Core and wash salad greens. Rinse well and allow to dry, or dry with a paper towel. Tear into bite sized pieces. Set aside in the refrigerator.
2. Sun dried tomatoes should be cut with a scissors or sharp knife into thin strips.
3. Remove greens from refrigerator. Top with sun dried tomato slices and then the dressing of your choice such as poppy seed.
4. Serve with French bread, sliced at an angle for best appearance.
This Garden Salad with Sun Dried Tomatoes & Poppy Seed Dressing recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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