Serves: 2
Total Calories: 267
1. Beat egg whites with cream of tartar until foamy in a small deep bowl.
2. Gradually beat in sugar to make a stiff meringue.
3. Fold in plain "M&M's".
4. Grease and flour a large cookie sheet.
5. Drop meringue mixture by teaspoonfuls onto the cookie sheet. Garnish each with a plain "M&M".
6. Bake in a low oven (250 degrees) for 30 minutes, or until cookies are firm to the touch, but still white.
This Calico Meringues recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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