Red-Simmered Chicken Wings


Serves: 6
Total Calories: 18

Ingredients

8 to 10 chicken wings
2 stalks scallion
1/4 cup soy sauce
1/4 cup sherry
1/2 cup water
1 to 2 tablespoon brown sugar

Directions:

1. Chop off and discard bony tips of chicken wings then cut each wing in two. Cut scallions in 1-inch sections.

2. Place wings and scallions in a pan with soy sauce, sherry, water and sugar. Bring to a boil then simmer, covered, 30 minutes.

3. Uncover pan and simmer 15 minutes more, stirring and basting frequently for uniform color. Refrigerate to chill.

NOTE: Chicken wings are considered a delicacy because of their finely textured meat and slippery skin.

VARIATIONS:
* For the chicken wings, substitute giblets.
* In step 2, substitute the following mixture: 1/4 cup soy sauce, 1/3 cup water, 2 tablespoons sugar, 1 tablespoon sherry, 3 tablespoons oyster sauce, 2 slices ginger root, and 2 cloves star anise. Omit the scallions.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 18
Calories from Fat: 0

This Red-Simmered Chicken Wings recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Appetizers and Cold Dishes
Asparagus Salad
Basic Cold Bean Curd
Bean Sprout Salad
Braised Bamboo Shoots
Braised Mushrooms
Celery And Carrot Salad
Chinese Pickles
Chinese Sausages
Cold Chicken And Cucumber
Cold Chicken Sesame
Cold Sherry Chicken
Cold Shrimp And Cauliflower
Crabmeat And Cucumbers
Dried Jellyfish And Turnips
Eggplant Salad
Marinated Abalone
Marinated Mushrooms I
Marinated Mushrooms II
Oyster Sauce Mushrooms
Pickled Cabbage
Pickled Celery
Pickled Chinese Cabbage
Pickled Chinese Lettuce
Pickled Mustard Cabbage
Pickled Turnips
Preserved Eggs
Preserved Eggs with Ham and Vegetables
Pseudo Smoked Fish
Red-Simmered Chicken Wings
Sesame Ham Sticks
Shredded Cucumbers
Shrimp Toast
Slivered Bean Curd And Shrimp
Smashed Cucumbers
Smashed Radishes
Smoked Fish
Spinach Salad With Shrimp
Stir-Fried Mixed Vegetables
Stuffed Mushrooms -Braised
Stuffed Mushrooms -Simmered
Stuffed Mushrooms -Steamed
Stuffed Mushrooms -Steamed and Poached
Stuffed Mushrooms Mixture: Chicken and Shrimp
Stuffed Mushrooms Mixture: Fish
Stuffed Mushrooms Mixture: Ham
Stuffed Mushrooms Mixture: Pork
Stuffed Mushrooms Mixture: Pork and Crabmeat
Stuffed Mushrooms Mixture: Pork and Shrimp
Stuffed Mushrooms Mixture: Shrimp
Stuffed Mushrooms Mixture: Water Chestnuts
Sweet-and-Pungent Lettuce Rolls
Sweet-and-Pungent Lotus Root
White-Cut Chicken




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