Peking Dust: Glazed Fruit


Serves: 5
Total Calories: 143

Ingredients

12 almonds
1 or 2 orange
1/2 cup sugar
1/4 cup water
1/3 cup light corn syrup

Directions:

1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a serving platter generously with peanut oil.

2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil, stirring, over medium heat.

3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place on the oiled serving platter to cool and harden.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 5
Total Calories: 143
Calories from Fat: 0

This Peking Dust: Glazed Fruit recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Sweet Dishes
Almond Cookies
Almond Float I
Almond Float II
Banana Gelatin
Eight Precious Pudding
Eight Precious Pudding: Fruit and Nut Combinations
Eight Precious Pudding: Sweetened Water
Ginger Soup
Ginger Soup: Dumplings
Glazed Chestnut Balls
Glazed Whole Chestnuts
Green Pea Pudding
Honeyed Apples
Honeyed Apples: Syrup Mixture A
Honeyed Apples: Syrup Mixture B
Honeyed Apples: Syrup Mixture C
Honeyed Bananas
Honeyed Crab Apples
Hot Lotus Tea
Peking Dust I
Peking Dust II
Peking Dust: Glazed Fruit
Pineapple Gelatin
Sesame Seed Cookies
Spiced Roasted Peanuts
Steamed Pears
Steamed Red Date Cake
Steamed Sponge Cake
Sugared Chestnut Balls
Sugared Walnuts
Sweet Almond Tea I
Sweet Almond Tea II
Sweet Almond Tea III
Sweet Grapefruit Tea
Sweet Orange Tea I
Sweet Orange Tea II
Sweet Peanut Soup
Sweet Pineapple Tea
Sweet Walnut Tea
Sweetened Water
Turkish Barley Pudding
Water Chestnut Pudding




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