Chicken: Oil-Salt Dip


Serves: 5
Total Calories: 81

Ingredients

3 tablespoons oils
2 teaspoons salt
1 bunch scallion stalks

Directions:

1. Heat oil to smoking then turn off heat.

2. Stir in salt let cool slightly. Place in a dip dish.

3. Crush scallion stalks with a knife or cleaver blade then cut in vertical slivers. Arrange in another dish.

4. Dip pieces of white-cooked or roast chicken in oil-salt mixture and eat with slivered scallions.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 5
Total Calories: 81
Calories from Fat: 81

This Chicken: Oil-Salt Dip recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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