Serves: 5
Rare
120° to 125°F
Center is bright red, pinkish toward the exterior portion
Medium Rare
130° to 135°F
Center is very pink, slightly brown toward the exterior portion
Medium
140° to 145°F
Center is light pink, outer portion is brown
Medium Well
150° to 155°F
Meat is not pink
Well Done
160°F and above
Steak or roast is uniformly brown throughout
This Beef Roast Cooking Temperatures recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.
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